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Before you jump to Filipino Chicken Adobo recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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Start out with replacing the light bulbs. This will probably go further than the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that's good. You also have to acquire the habit of turning off the lights when there is nobody in a area. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don't need them.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that difficult. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let's go back to filipino chicken adobo recipe. You can cook filipino chicken adobo using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Filipino Chicken Adobo:
- Prepare 1 of kilo chicken cut into pieces.
- Use 1 head of garlic 4-5 garlic cloves crushed and the remaining minced.
- Prepare 2 tablespoons of oil.
- Get 4 pieces of bay leaves.
- You need 1/2 tablespoon of peppercorn.
- Prepare 1/2 cup of white vinegar (sugar cane or balsamic goes well too).
- Provide 1 cup of soy sauce.
- Take 1/4 cup of water.
- Prepare 1/2 tablespoon of sugar.
- You need of Optional: peeled hard-boiled eggs and/or potatoes cut in quarter.
Instructions to make Filipino Chicken Adobo:
- Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes..
- Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don't worry about having to cook chicken through just yet, as you will still let it stew later..
- Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated..
- Serve with white rice topped with toasted garlic and enjoy!.
Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and aromatics such as onions, garlic, peppercorns, and bay leaves. Like most popular dishes, there are many ways to cook this stew. This easy Chicken Adobo is a delicious Filipino recipe flavored with black pepper, bay leaves and green chillies. The perfect easy dinner served with rice. Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar.
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