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Before you jump to Clouds (meringue cookies) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going a lot more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
The kitchen alone offers you many small ways by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. It's related to being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to clouds (meringue cookies) recipe. You can have clouds (meringue cookies) using 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Clouds (meringue cookies):
- Use 2 of egg whites.
- You need 1/8 teaspoon of salt.
- Prepare 1/8 teaspoon of cream of tartar.
- You need 1 tsp of vanilla.
- Provide 3/4 cup of sugar.
Instructions to make Clouds (meringue cookies):
- Beat egg whites until foamy.
- Add salt, cream of tartar, & vanilla.
- Continue beating until soft peak stage.
- Add sugar gradually & beat until egg whites form peaks & stand up.
- Fold chocolate chips (optional).
- Cover cookie sheet with oiled wax paper & drop by teaspoon on pan.
- Bake at 300 for 20 minutes.
Meringue Cookies - billowy, light and airy, delicate and dainty, perfectly crisp and deliciously sweet. Rinse a medium-sized pot with cold water and then shake out the excess water. (Doing this step prevents the milk from scorching.) Hazelnut Meringue Cloud Cookies. Almond Cloud Cookies : Low Carb Almond Meringues. Have you ever had Meringue Cookies before? TESTED & PERFECTED RECIPE - A gem from Alice Medrich, these peanut butter meringues are salty-sweet and light as a cloud.
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