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Before you jump to Turkey Bone Gumbo recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that tough. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to turkey bone gumbo recipe. You can cook turkey bone gumbo using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Turkey Bone Gumbo:
- You need of Gumbo.
- Get 1 cup of plus 2 tablespoons vegetable oil.
- Prepare 1 1/4 cup of flour.
- Get 1 1/2 cup of chopped onions.
- Prepare 1 cup of chopped celery.
- Get 1 cup of chopped bell peppers.
- Provide to taste of salt.
- Prepare 1 tsp of cayenne: more if you want hotter!.
- Use 1 lb of andouille sausage cut into 1/2 inch slices (may use kielbasa).
- You need 3 of bay leaves.
- Take 6 cup of turkey stock.
- Provide 3-4 cups of leftover turkey meat.
- Get 2 tbsp of chopped parsley.
- Prepare 1/2 cup of chopped green onions.
- Prepare 1 tbsp of file powder.
- Get 2 cup of cooked long grain white rice.
Steps to make Turkey Bone Gumbo:
- In a Dutch oven, over medium heat, combine the oil and flour..
- stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux; the color of chocolate..
- Add onions, celery, and bell peppers and continue to stir for 4-5 minutes, or until wilted..
- Season with salt and cayenne..
- Add sausage and bay leaves, continue to stir for 3-4 minutes..
- Add the turkey stock. Stir until the roux mixture and stock are well combined..
- Bring to a boil, then reduce heat to medium low..
- Cook uncovered, stirring occasionally, for one hour..
- Add turkey. Summer for 2 hours. Skim off any fat that rises to the surface..
- Remove from heat, stir in parsley and green onions..
- Remove the bay leaves and serve in deep bowls with rice..
If you don't make gumbo the next day, you can always save it in your. Rich with homemade turkey bone broth, andouille sausage and a dark roux base. Pableaux Johnson of The Red Beans Road Show shares his personal gumbo recipe. See more ideas about Turkey gumbo, Gumbo, Gumbo recipe. This Smoked Turkey and Sausage Gumbo is a family tradition and uses leftover Thanksgiving turkey or smoked turkey from our favorite.
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