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Before you jump to Strawberry cream meringues recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going much more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. It's related to being functional, most of the time.
We hope you got benefit from reading it, now let's go back to strawberry cream meringues recipe. To make strawberry cream meringues you only need 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Strawberry cream meringues:
- You need of Meringue.
- Prepare 4 of egg whites.
- You need 2 1/4 cup of superfine sugar.
- Get 1/2 tsp of vanilla extract.
- You need of Whip cream.
- Prepare 1 cup of whipping cream.
- Use 1 tsp of vanilla extract.
- Use of Topping.
- You need 1 cup of sliced strawberries.
- Use 1/4 cup of finely chopped dark chocolate.
Steps to make Strawberry cream meringues:
- Preheat the oven to 200°.
- Spread sugar onto a parchment lined, flat baking sheet and place in the oven..
- Heat the sugar in the oven until the edges just start to melt..
- While you wait for the sugar, beat the egg whites in a metal bowl on low until froth forms and gradually increase speed until you reach stiff peaks..
- When stiff peaks are achieved slowly add the hot sugar tablespoon by tablespoon..
- When all the sugar is added continue to beat mixture until the texture is no longer gritty to the touch then add vanilla..
- Place the meringue into a piping bag and pipe into disks on a parchment lined baking sheet. Pipe as large or as small as you like..
- Bake for 2 - 3 hours until the disks are firm. Do not open the oven for at least 1 hour..
- While the meringues bake whip the cream in a cold, metal bowl until you reach stiff peaks and add vanilla. Do not over mix..
- When the meringues are done, top with strawberries, whip cream, and chocolate. Enjoy!.
Why do some meringue recipes have it while others don't? For the filling, whisk the cream and icing sugar together until soft peaks form when the whisk is removed. Place a meringue onto a serving plate. Swiss meringue is made by combining sugar, cream of tartar or other acid, and egg whites, and heating them in a double boiler over boiling water. To prepare a Swiss meringue, whisk the sugar and egg whites enough to break up the whites, but not so vigorously that they form an airy foam.
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