Easiest Way to Prepare Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce Favorite

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Before you jump to Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Start with exchanging the light bulbs. Naturally you shouldn't confine this to just the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all do, without difficulty. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let's go back to honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce recipe. You can cook honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce using 25 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:

1. Prepare of For the Honey Mustard Marinade.
2. Provide 1/4 cup of raw honey.
3. You need 1/4 cup of mustard.
4. You need 1/2 tsp of red paprika.
5. Take 1/2 tsp of sea salt.
6. Provide 1/2 tsp of ground black pepper.
7. Prepare 1/2 tsp of garlic powder.
8. Get 1/2 tsp of chilli powder.
9. Provide 1 tbsp of olive oil.
10. Provide 4 of Boneless Chicken Breast.
11. You need of For the Mango Salsa:.
12. Take 1 of Mango.
13. You need 1 of red pepper.
14. Take 1 of red onion.
15. Take 1 bunch of parsley.
16. You need To taste of chilli.
17. Use 1 of Lime juice.
18. Get 50 ml of olive oil.
19. Use To taste of salt and pepper.
20. Use of For the Honey & Mustard Sauce:.
21. You need 1/4 cup of Dijon mustard.
22. Take 1 tbsp of yellow mustard.
23. Get 1/4 cup of honey.
24. Provide 1/8 tsp of red paprika.
25. Prepare To taste of salt & pepper.

Instructions to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:

1. Simply mix the the ingredients of the marinade, then pour all over the chicken breasts. Let the chicken soaking the juices while covered with a cling film put into the fridge for 2-3 hours. I left there overnight. Roast the chicken on lower heat spooning the marinade back onto the meat..
2. For the salsa, cut the mango and the red pepper into tiny cubes, fine chopping the onion, the chilli and the parsley. Pour everything into a bowl, adding a juice of lime, the 2 tbsp olive oil and seasoning with salt and pepper..
3. Combine all ingredients, except salt and black pepper, in a bowl and whisk until well combined. Taste for seasonings and adjust accordingly. Keep refrigerated..
4. Thin slice an shallots onion, pan frying with chilli oil and some chopped parsley...in the end just add the rice...voila! Ready....
5. Bon Appetite!!!.

Mature honeybees collect nectar from plant blossoms. As the bee transports the nectar back to the hive, a protein enzyme in her honey stomach, called invertase, breaks the sucrose. Honey definition, a sweet, viscid fluid produced by bees from the nectar collected from flowers, and stored in nests or hives as food.

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