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Before you jump to Spicy Chicken Feet Adobo recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Changing light bulbs is as good an area to start as any. Obviously you shouldn't confine this to only the cooking area. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a place. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don't need them.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not that hard. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to spicy chicken feet adobo recipe. You can cook spicy chicken feet adobo using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Spicy Chicken Feet Adobo:
- Get 2 lb of chicken feet, cleaned.
- You need 2 tbsp of oil.
- You need 5 cloves of garlic, minced.
- Take 2 pieces of red chilli.
- Prepare 1/2 cup of soy sauce.
- You need 1 tbsp of oyster sauce.
- Provide 1 tbsp of sugar.
- Provide 3 pieces of dried bay leaves.
- Provide 1 tsp of salt.
- Get 1/2 tsp of ground black pepper.
- Prepare 2 tbsp of vinegar.
- Take 1 1/2 cups of reserved liquid.
Instructions to make Spicy Chicken Feet Adobo:
- Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid..
- Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic..
- Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned..
- Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil..
- Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer..
- Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender..
- Add vinegar, cover and cook for 5 minutes more or until sauce has thickened..
- Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!.
How to Cook Chicken Feet Adobo the Panlasang Pinoy way. Don't like chicken feet adobo coz you only get to eat too little meat?! I'll show you how I cook a very delicious, very soft spicy chicken feet adobo that the meat literally separates from the meat. While chicken feet are known to be a favorite treat in Asian countries, the appetizer is becoming more popular here in the United States. Note: while there are multiple steps to this recipe, this hot and spicy dish is broken down into workable categories to help you better plan for preparation and cooking.
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