Step-by-Step Guide to Prepare Chicken Breast Adobo Favorite

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Before you jump to Chicken Breast Adobo recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active participation. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.

Changing light bulbs is definitely as good an area to start as any. Naturally you shouldn't confine this to only the kitchen. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you'll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in other rooms, not simply the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don't need them.

The kitchen on its own offers you many small means by which energy and money can be saved. Environmentally friendly living is not that tough. It's concerning being practical, usually.

We hope you got insight from reading it, now let's go back to chicken breast adobo recipe. You can have chicken breast adobo using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Breast Adobo:

1. You need 2 lbs of Chicken breast.
2. You need of Marinade:.
3. Use 1 1/2 tbsp of rice wine.
4. You need 1 tbsp of light soy sauce.
5. Provide 2 of egg whites.
6. Take 2 1/2 tbsp of cornstarch.
7. Use 1/2 tbsp of white sugar.
8. Use 1/2 tsp of salt.
9. Get 2 1/2 tbsp of oil.
10. Take of For cooking:.
11. Use 2 tbsp of minced ginger.
12. Use 4 tbsp of minced garlic.
13. Take 1 tbsp of ground black pepper.
14. Provide of Chopped scallions.
15. Take 2 tbsp of light soy sauce.
16. Get 4 tbsp of cane vinegar.
17. Provide 4 tbsp of soy sauce.
18. You need 1/2 cup of chicken broth.
19. Prepare 1 pc of star anise.
20. Provide 3 pcs of bay leaf.
21. Take 1/4 cup of brown sugar.
22. You need of Slurry:.
23. Use 2 tbsp of cornstarch.
24. Take 2 tbsp of water.

Steps to make Chicken Breast Adobo:

1. Cut chicken into thin slices and marinate for 1 hr.
2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside.
3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain.
4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions.
5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour.
6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens.
7. Serve with rice. Enjoy!.

This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare. This is a native Philippine dish that I make with chicken breast and corn and capsicum and a slightly thicker sauce than usual.

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