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Walk up the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? So many people choose the elevator over clambering even a single flight of stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get additional exercise.
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We hope you got benefit from reading it, now let's go back to oreo mango icecream sandwich with mango glaze recipe. To make oreo mango icecream sandwich with mango glaze you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Oreo Mango Icecream Sandwich with Mango glaze:
- You need 16 of oreo cookies(1 packet).
- Prepare 1/4 cup of unsalted Butter melted.
- Use 500 grams of Mango ice-cream.
- Get 1 cup of whipping Cream.
- Provide 3 tbsp of icing Sugar.
- Take 1/2 tsp of vanilla extract.
- Get 200 grams of Aamras/ Sweetened Mango puree (homemade or store-bought).
- Take 21/4 tsp of Gelatin.
- Prepare 3 tbsp of cold Water.
Instructions to make Oreo Mango Icecream Sandwich with Mango glaze:
- Blend Oreos to crumbs. Add melted butter and mix well. Add this to a pan and press evenly. Chill crust for 30 minutes. Adding too much butter can thicken the crust and it will be difficult to cut.
- Soften the ice-cream such that it can easily be layered and spread. Do not melt it. Now add the ice-cream on top of the Oreo crust. Spread and layer evenly. Chill for 1 hour. The quantity of ice-cream can be increased or decreased as per preference.
- In a bowl, whip the cream with icing sugar to form stiff peaks. Add vanilla extract and blend. Add on top of the ice-cream layer. Spread evenly. Cover with foil and chill for 4 hours.
- Sprinkle gelatin over cold water and rest it aside for 5-10 minutes until spongy.
- Over low heat dissolve Gelatin completely, add to the aamras. Pour it all over the whipped cream layer. Cover with foil and rest for overnight.
- Take the sandwich out, Garnish if required. Allow to rest for few minutes. Using sharp hot knife, cut and serve cold. Store any leftovers in freezer.
Once the cream has thickened, add the mango puree and whip until well combined into the cream. Lets prepare Mango Glaze Take a pan Add pulp into pan. Grease a pan with butter and dust with flour. Coat on all sides and set aside. Take flour, baking soda, baking powder and mix well.
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