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Before you jump to Pan Seared Surf n’ Turf Potacos recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Consider the stairs. Stroll up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. If you do work on a super high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get additional exercise.
There are all sorts of activities that you can do to get healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do plenty to make it easier to get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. Don't ignore that health isn't only about just how much you weigh. You need to help to make your body as strong as possible.
We hope you got insight from reading it, now let's go back to pan seared surf n’ turf potacos recipe. To make pan seared surf n’ turf potacos you need 9 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Pan Seared Surf n’ Turf Potacos:
- Provide 1 lb of Sirloin or Ribeye.
- Provide 10 of Shrimp (Cooked with shell).
- You need 1 pkg of Taco Seasoning.
- Prepare 1 of Horseradish Sauce (see recipe in other recipes).
- Prepare 4 of Sweet Peppers.
- Prepare 3 of Cilantro (stems).
- You need 3 of Green Onion (stalks).
- Get 1 of Jalapeño Pepperjack cheese (small.
- Get of block).
Instructions to make Pan Seared Surf n’ Turf Potacos:
- Preheat oven to 350°, clean six small potatoes, wrap in aluminum foil (shiny side towards potatoes, and puncture holes on both sides to breathe. Bake for 45min or until soft..
- Take meat and pay down both sides with napkin to dry. Dry rub on taco seasoning on both sides (or use any combination of my seasoning on previous recipes)..
- Remove tail shell and use remaining seasoning to add to both sides of precooked shrimp..
- Dice up sweet peppers, cilantro, on chop green onion.
- Once soft, cut potatoes into halves and scoop out the centers and place to the side. Turn oven down to 250°..
- Heat cast o iron skillet on medium until hot. Drizzle in oil until coated on bottom. Add butter and let froth. Place coated steak on skillet and let sear about 3min both sides and place in oven for about 6min or until internal temp is 120-130° Remove and let rest. Add pepper jack cheese in the potato halves and place in oven..
- With leftover juices in skillet, add peppers and cilantro and sauté until soft and wall it to the sides. Add shrimp and let sear about 1-2min each side..
- Remove shrimp and veggies, slice up steak and remove potato halves..
- Plate two cheesy potatoes halves and cut in half again. Place three to four steak strips longways over potatoes. Add, sautéed veggies and two shrimp on steak and drizzle horseradish sauce in the middle across, and along side the plate..
- Serve and enjoy!.
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