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Before you jump to Lemon Meringue Pie Filling recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let's go back to lemon meringue pie filling recipe. To make lemon meringue pie filling you only need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Lemon Meringue Pie Filling:
- Use 3 of egg whites.
- Use 1 tsp of vanilla extract.
- Provide 4 1/2 tsp of sugar.
- Provide 2 of egg yolks.
- Take 1 can (14 ounce) of sweetened condensed milk.
- Prepare 1/2 cup of lemon juice.
Instructions to make Lemon Meringue Pie Filling:
- And separate bowl beat egg whites with vanilla extract until soft peaks form gradually beat in sugar and continue beating egg whites until soft peaks form meringue on pie..
- In a large bowl, beat egg yolks and can of sweetened condensed milk with an electric mixer until doubled in volume..
- Gradually beat in lemon juice while continuing to mix. Pour lemon mixture into crust...
- Bake for 15-20 minutes in preheated oven set at 350°F.
This pie does have a lot of steps to it so make sure to have a few extra hours on hand to make this and once it bakes you will need to allow it to fully cool before slicing into it (that is really the hard part in my opinion). Immediately put spoonfuls of meringue around the edge of the filling (if you start in the middle, the meringue may sink), then spread so it just touches the pastry (this will anchor it and help stop it sliding). Comforting, zesty and light, lemon meringue pie is the ultimate dessert. Take the time to really focus on your lemon curd filling - this will make all the difference. To make sure your curd is perfectly smooth and free from lumps, whisk it continuously as it cooks - and avoid overcooking it so it doesn't.
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