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Before you jump to Adobo squid recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to adobo squid recipe. You can cook adobo squid using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Adobo squid:
- Prepare 1 cup of soy sauce.
- Prepare 1/4 of kgs onion and garlic.
- Provide 1 cup of vinegar.
- Prepare 4 of kgs squid.
- Take 3 tbsp of cooking oil.
- You need 3 tsp of ground pepper.
- Use 3 tbsp of brown sugar.
- Take 1 tbsp of chill powder.
- Take 1/8 of kgs bellpepper.
Instructions to make Adobo squid:
- Marinate squid using soy sauce and vinegar.
- Sauté onion garlic and bellpepper.
- Put the marinated squid.
- Add the ground pepper brown sugar and chilli powder.
- Let it simmer until the marinated sauce thicken.
- Serve and enjoy �.
You can also use the bigger variety if small squids are not available. Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes; this brings in an awesome array of flavors that will surely activate your taste buds. Set the squid and the tentacles aside. Add in the vinegar, soy sauce, and water.
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