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Before you jump to Wheat Free Lemon Meringue recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Sadly, there isn't always enough time or energy for us to really do the things we need to do. At the end of the day, most of us want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be happy to discover that becoming healthy doesn't have to be hard. If you are conscientious you'll get all of the activity and appropriate food choices you need. Here are some basic ways to get healthful.
Make smart choices when shopping for groceries. Making good decisions when buying groceries means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You want to get home quickly and have something beneficial. Fill your cabinets with nutritious foods. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.
There are all kinds of things that you can do to get healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. A proper amount of physical activity each day is also important. Don't ignore that health isn't only about how much you weigh. You need to make your body as strong as possible.
We hope you got insight from reading it, now let's go back to wheat free lemon meringue recipe. You can have wheat free lemon meringue using 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Wheat Free Lemon Meringue:
- Prepare 315 ml of Wheat Free Flour or Gluten Free Flour.
- Get 1 pinch of Salt.
- Use 75 ml of Margarine.
- You need 2 of Egg Yolks.
- Use 50 ml of Caster Sugar.
- Use of Cold Water if required.
- Prepare 50 ml of Cornflour (Mazina).
- Take 120 ml of Sugar.
- You need 2 of Lemons peel grated finely.
- You need 60 ml of Lemon Juice.
- You need 25 ml of Margarine.
- Provide 2 of Egg Yolks.
- Get 3 of Egg whites.
- Provide 210 ml of Sugar.
Instructions to make Wheat Free Lemon Meringue:
- Preheat oven to 180-200 degrees C.
- Sieve flour and salt together. With your fingertips work in the Margarine, 2 egg yolks and caster sugar into the flour. Add cold water if required..
- Line a tart place or indivisible ramekins. Bake for 30min till golden brown..
- Combine sugar and cornflour in a pot. Add in grated lemon peel and lemon juice. Gradually heat the mixture till thick and glossy. Mix in margarine and 2 egg yolks..
- Scoop lemon curd onto the baked crust..
- I prefer a Swiss Meringue (see steps below) over French Meringue. If you prefer you can whisk the 3 egg whites with 210 ml Caster Sugar instead of following next 2 steps..
- Add 3 egg whites and 210 ml sugar into a heat proof bowl. Place bowl on a pot with boiling water. Whisk mixture until sugar is dissolved..
- Transfer egg whites to a stand mixture and whisk until thick and glossy..
- Pipe or scoop egg whites onto the lemon curd..
- Using a hand held kitchen torch, or under a very hot preheated broiler, brown the meringue. Serve hot or cold..
Homemade lemon meringue pie features a delicious homemade pie crust, tart and smooth lemon filling, and fluffy toasted meringue topping. In this special FREE series, I reveal my most powerful SECRETS to great baking. See more ideas about Recipes, Wheat free recipes, Wheat free. Lemon, Ricotta and Almond Flourless Cake. This is a light lemony flourless cake that will be perfect on a beautiful summer/spring afternoon (although it's winter in Australia now).
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