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The ingredients needed to make Crockpot Red beans and rice:
- You need 1 of 14oz pack of smoked sausage.
- You need 3 can of kidney beans.
- Use 2 tbsp of pig butter (bacon grease).
- Take 1 of green bell pepper.
- Use 6 cup of chicken broth.
- Get 1 tbsp of Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want).
- Get 1 tbsp of granulated garlic.
- Take 1/2 tsp of celery seed.
- You need of salt.
- You need of pepper.
- Get 4 cup of rice (2 cups uncooked as rice doubles in size when cooking).
Instructions to make Crockpot Red beans and rice:
- Chop up peppers and sauage.
- Fry up the peppers and sausage in the bacon fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using bacon grease add dash of salt..
- Rinse canned beans and add to crock pot.
- Add all the spices to the pot and mix in the chicken broth.
- Add sautéed peppers and sausage when the sausage is good and browned..
- Let cook on low for 6-8 hours.
- Pour over rice and enjoy.
Red beans and rice has always been a favorite of mine. I love this crock pot version for the times when I have all day to let it simmer, and I also love this skillet version for when I'm shorter on time. Learn how to make cajun red beans and rice in the crockpot for a set and forget dinner recipe idea. Quick and easy meal for lunch or parties. I love cooking anything in the crockpot, why I had never thought of making my favorite dish, Cajun Red Beans and Rice in the crockpot is beyond me.
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