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Before you jump to Fuhgitaboudit Spaghetti Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going a lot more green.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to fuhgitaboudit spaghetti sauce recipe. To make fuhgitaboudit spaghetti sauce you only need 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fuhgitaboudit Spaghetti Sauce:
- Get 2 (28 oz) of cans crushed tomatoes.
- Prepare 1 (15 oz) of can tomato sauce.
- Get 1 (6 oz) of can tomato paste.
- Use 4 cloves of (large) fresh garlic - crushed.
- Prepare 1 of medium onion - diced.
- Use 1 of medium bell pepper (color of your choosing) - diced.
- Provide 8 oz of fresh mushrooms - sliced (optional).
- You need 2 tbs of olive oil.
- Provide 2 tbs of granulated white sugar.
- You need 2 of bay leaves.
- Use 2 tsp of dried parsley.
- You need 2 tsp of dried oregano.
- You need 1 tsp of dried basil.
- Get 1 1/2 tsp of salt.
- You need 1/2 tsp of crushed red pepper flakes.
- You need 1/4 tsp of black pepper.
- You need of Optional Meats.
- Prepare 1 lb of ground beef - raw, pinched into several small pieces.
- Get 5 of Italian sausages (mild or hot) - raw.
Steps to make Fuhgitaboudit Spaghetti Sauce:
- Heat a large skillet over medium heat. Add olive oil, onion, and bell pepper (and mushrooms if desired). Cook about 2 minutes, stirring frequently. Add crushed garlic and tomato paste stir to coat everything with tomato paste. Cook 5 minutes more stirring constantly..
- Dump both cans of tomatoes and tomato sauce into a 5 quart crock pot. Add cooked veggie mixture and all remaining ingredients except meats. Stir to thoroughly combine..
- Add ground beef, stir gently to combine. Nestle whole sausages down into sauce until covered. Place lid on crock pot. Cook on low for 5 hours..
- At 5 hours, remove sausages, cut to 1/2-1 inch slices. Return to sauce, stir to combine. Turn crock pot up to high, cook with lid offset for 1 additional hour to thicken sauce a little. Serve over pasta of choice (remove bay leaves before serving). Enjoy!.
- Note: This makes enough that I freeze about half for another night!.
Pour the spaghetti and sauce into a saucepan. Add a tablespoon of water to the pan if the sauce is thick. Spaghetti Sauce with Meatballs: Prepare sauce as above. This is what spaghetti and tomato sauce is supposed to taste like. Looking for a classic Italian accompaniment?
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