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Before you jump to Mango theplas with mango salsa recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
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Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
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We hope you got benefit from reading it, now let's go back to mango theplas with mango salsa recipe. To cook mango theplas with mango salsa you only need 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango theplas with mango salsa:
- Get of For Mango thepla:-.
- Get of For the making the dough of thepla-.
- Get 1 of ripe alphanso mango.
- Take 2 tbsp of jaggery.
- Prepare 1/2 of raw totapuri mango.
- Use 2 tbsp of chopped mint leaves.
- Take 2 tbsp of chopped coriander leaves.
- You need 2 cups of whole wheat flour.
- Provide 2 tbsp of chickpeas flour.
- Get to taste of Salt.
- You need 1/2 tsp of turmeric powder.
- You need 1 of &1/2 tsp red chilli powder.
- Prepare 2 tsp of coriander and cumin seeds powder.
- Prepare 2 of green chillies (spicy) finely chopped.
- Use 1 tbsp of white sesame seeds.
- Get 2 tbsp of oil for moyan.
- You need 2-3 tbsp of fresh curd.
- Get of Other ingredients for thepla-.
- Take of As required rice flour for rolling the theplas.
- Take of As required oil for roasting the theplas.
- Use of As required ghee for roasting the theplas.
- Use of For Mango salsa:-.
- Prepare 1/2 of alphanso mango chopped.
- Take 2 tbsp of chopped red bell pepper.
- Take 2 tbsp of chopped green bell pepper.
- Prepare 2 tbsp of chopped onions.
- You need 1 tsp of red chilli flakes.
- Get 1 tbsp of finely chopped coriander leaves.
- Take 1/4 tsp of salt.
- Prepare 1/2 tbsp of lemon juice.
- Prepare of Served with green chutney using raw mango.
Steps to make Mango theplas with mango salsa:
- Mango thepla:- In a mixture jar grind the cut pieces of alphanso mango with jaggery..
- Grate the raw mango. Now mix all the ingredients for kneading the dough in a parat and knead the dough like paratha. Add more curd if required but have not used water for kneading the dough..
- Apply 2 tsp oil on the kneaded dough and keep it aside and covered for 15-20 minutes..
- Now make small balls out of the dough and roll them into theplas using rice flour. Now roast the theplas on both the sides on heated iron tava using oil and ghee..
- Similarly make all the theplas..
- Mango salsa:- Mix all the ingredients of salsa in a mixing bowl and smash a little with the back of a spoon. Mix well and refrigerate for an hour, so all the flavours mix well with each other. So make the salsa beforehand and serve it chilled..
- While serving serve the hot mango theplas with chilled mango salsa and green chutney using raw mango..
Serve with salsa, couscous and sugar snap peas. Recipe and photo courtesy Cattlemen's Beef Board and National Cattleman's Beef Association. From smoothies to salsas, salads and more, the National Mango Board has lots of recipes to Crispy Fish With Mango Salsa. Make the salsa early in the day or even the day before. It allows the flavors to blend and lets you have dinner ready in.
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