Simple Way to Prepare Roasted Cauliflower, Red Cabbage & Black Bean Couscous Ultimate

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We hope you got insight from reading it, now let's go back to roasted cauliflower, red cabbage & black bean couscous recipe. You can have roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Roasted Cauliflower, Red Cabbage & Black Bean Couscous:

1. You need 1 cup of Uncooked plain couscous.
2. Get 1/2 of Veg stock cube.
3. Get of Left over veggies. This recipe:.
4. You need 1 can of Black beans.
5. Use of Cauliflower - pre roasted.
6. Provide of Pineapple - preroasted.
7. Get of Peas.
8. Take of Sweetcorn.
9. Get of Red cabbage.
10. You need of Cumin.
11. You need of Baby spinach.

Steps to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:

1. Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff.
2. In pan saute garlic and onion in a little water then throw in all chopped veg.
3. Add black beans, cumin, soaked coucous and baby spinach.
4. Heat through and serve.

Make a vibrant Roasted Cauliflower Salad in under and hour! This Roasted Cauliflower Salad also features mixed grains, red cabbage and toasted walnuts. Add rice medley, cabbage, arugula and nuts; mix lightly. The Best Cauliflower Cabbage Recipes on Yummly Roasted Vegan Thanksgiving Feast Platter, Abundance Bowl With Curried Cashew Sauce, Herb Roasted Vegetables With Garlic Croutons.

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