Easiest Way to Make One-Pot Red Beans & Rice Any-night-of-the-week

Easiest Way to Make One-Pot Red Beans & Rice Any-night-of-the-week

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One-Pot Red Beans & Rice

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We hope you got benefit from reading it, now let's go back to one-pot red beans & rice recipe. To cook one-pot red beans & rice you only need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare One-Pot Red Beans & Rice:

  1. Get 1 lb of Dry Small Red Beans.
  2. Prepare 6 1/2 cup of Water.
  3. Use 1 1/2 cup of Long Grain Rice.
  4. Prepare 2 large of Celery Stalks (halved).
  5. Take 1/4 cup of Soy Sauce.
  6. Use 1 tsp of Seasoned Salt.
  7. Get 2 tsp of Onion Powder.
  8. You need 1 1/2 tbsp of Chipotle Powder.
  9. Prepare 1 tbsp of Olive Oil.

Steps to make One-Pot Red Beans & Rice:

  1. In a large saucepan, add beans, celery, spices, and water. Cook uncovered over medium-low heat for 75 minutes or until half of the liquid has evaporated..
  2. Remove the celery stock halves from the pot and discard..
  3. To the beans and remaining liquid, add rice and olive oil. Reduce heat to low, cover, and cook 15 minutes or until remaining liquid has absorbed..
  4. Serve as a side or as a meal in itself..

This is an easy, one-pot version of the famous New Orleans dish. Red beans and rice literally from scratch using dried beans. If you want to keep it vegetarian, you can omit the andouille sausage but still keep the same cooking time in the IP. Just be sure to serve warm with rice and a dash of Tabasco for a kick of heat! Red Beans and Rice made easy in your Instant Pot, NO SOAKing or draining the beans required, this vegan recipe is gluten free, oil free and low fat!

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