Step-by-Step Guide to Prepare Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice Favorite

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We hope you got insight from reading it, now let's go back to pickled tuna, cucumber, and wakame seaweed with lemon juice recipe. To make pickled tuna, cucumber, and wakame seaweed with lemon juice you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice:

1. Use 1 of Canned tuna.
2. You need 1 of Cucumber.
3. Use 50 grams of after soaking Wakame seaweed (or lettuce).
4. Use of Seasonings:.
5. Provide 1 1/2 tbsp of Lemon juice.
6. Get 1 1/2 tbsp of Sugar.
7. Take 1/3 tsp of Salt.
8. Prepare 1 dash of Dashi stock granules.

Steps to make Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice:

1. Drain the canned tuna..
2. Thinly slice the cucumber, lightly rub with salt, wash off the excess salt, and squeeze out the water..
3. Cut the wakame seaweed into small pieces. (if using lettuce, cut into small pieces)..
4. Mix lemon juice, sugar, salt and dashi stock..
5. Put tuna, cucumber, seaweed (lettuce) in a container and mix with seasonings..

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