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Before you jump to Donuts (from bisquits) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
The kitchen by itself provides you with many small means by which energy and money can be saved. Environmentally friendly living is not that hard. It's about being functional, usually.
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The ingredients needed to make Donuts (from bisquits):
- Prepare of Pillsbury grands, or any bisquits you like.
- Provide of sugar.
- Take of ground cinnamon.
Steps to make Donuts (from bisquits):
- Heat oil in pan, or fryer if you have one, to 375°F or when you dip a wooden handle in oil, it bubbles.
- Mix sugar and cinnamon.
- Use a small cookie cutter, bottle cap, or a very sharp knife to make holes in the center of the bisquits.
- Drop no more than 4 donuts at a time so they don't stick together.
- Flip the donuts when they are golden brown on bottom, about a minute or two, and do the same with the top side.
- Drain grease on paper towels and dip donuts in cinnamon sugar mixture.
You can enjoy them plain, glazed, iced, or dusted with sugar. I heard about making donuts from canned biscuits a few years ago, but it was one of those things that we never got around to. Pro-tip: If you don't have a cookie cutter, you can substitute this with a jar lid. Separate the biscuits and lay flat on a cutting board. Instructions Take your canned biscuits and cut out the centers of each biscuit using a cookie cutter or small biscuit cutter, even a bottle cap works, Set aside.
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