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Before you jump to Azuki Red Bean Paste recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going more green.
Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that difficult. It's related to being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to azuki red bean paste recipe. You can cook azuki red bean paste using 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Azuki Red Bean Paste:
- Take 1 cup of azuki red beans.
- Take 6 cups of water.
- You need 3/4 cup of sugar.
- Use pinch of salt.
Steps to make Azuki Red Bean Paste:
- rinse the beans and soak in 3 cups water(3 times beans) over night..
- cook reconstituted beans over medium high heat. when it boils, let stand for 3 minuites then drain water..
- cook with another 3 cups water over medium high heat. when it boils, turn down the heat and simmer about 30 minuites with lid. when the beans are soft enough to be crushed with your fingers, turn off the heat and simmer with lid for another 30 minuites..
- i used these beans this time. it took 40 minutes to be done..
- cook with sugar and salt over high heat untill it gets a consistency you like..
- you can freeze them with the soup..
Although that might remove part of their vitamins and minerals, I also want my red bean paste to be. Put the azuki beans in a large pot and fill with water. Bring the beans to a boil. The top countries of suppliers are China, Taiwan. The smooth red bean paste is a bit of a hassle to make and normally can just be purchased from a Chinese or Japanese market.
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