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The ingredients needed to make Merle Haggard's Rainbow Stew:
- Prepare 1 lb of Kielbasa, or Andouille sausage, cut in rounds.
- Take of Canola Oil, for searing.
- Prepare 1 lb of chicken breast, diced.
- Use 1/2 c of red bell peppers, julienne.
- Use 1/2 c of green bell peppers, julienne.
- Take 1/2 c of yellow bell peppers, julienne.
- Take 1/2 c of celery, diced.
- Get 1 c of carrots, small diced.
- Prepare 3 of garlic cloves, slivered.
- Provide Splash of white wine.
- Provide 3 T of Flour.
- Use 3 c of chicken stock.
- Take 1 c of jicama, small diced.
- Take 1 lb of kidney beans, rinsed.
- Provide 2 T of cilantro, chopped.
- Prepare 1 t of savoy, crumbled.
- Provide 1/2 c of green onions, chopped.
- Take 5 t of chili flakes or hot sauce.
Steps to make Merle Haggard's Rainbow Stew:
- Take a Dutch oven and place it on high heat with the canola oil..
- To the hot oil, add the sausage, chicken, and cook 50%..
- Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around..
- Deglaze the pan with a splash of white wine, add the flour and stir until combined..
- Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly..
- Plate and serve with a side of rice. Sprinkle with green onions and enjoy!.
Rainbow Stew Written and recorded by Merle Haggard. Merle Haggard - Rainbow Stew Chords. Learn the song with the online tablature player. W A e'll all be drinkin' that free bubble-ubb, F And eatin' that Rainb A ow Stew. W A hen they find out how to burn water, And the ga D soline car is gon A e.
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