Recipe of Old Fashioned Low Country Boil Any-night-of-the-week

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Before you jump to Old Fashioned Low Country Boil recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to old fashioned low country boil recipe. You can cook old fashioned low country boil using 12 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Old Fashioned Low Country Boil:

1. Prepare 2 lb of medium sized shrimp.
2. Get 1 lb of snow crab legs (or your choice of crab).
3. Use 2 lb of sausage (andouille, spicy your choice).
4. You need 2 lb of small red potatoes.
5. Get 2 loaf of French bread.
6. Use 8 of corn on the cob (fresh if possible but frozen is fine).
7. Provide 2 stalks of celery, chopped.
8. Provide 1 of small onion, chopped.
9. You need 2 clove of garlic, roughly chopped.
10. You need 1 packages of shrimp, crawfish, crab boil.
11. Provide 2 tbsp of cayenne pepper (optional).
12. Provide of butter.

Steps to make Old Fashioned Low Country Boil:

1. In a large stock pot, fill halfway with water. Add onions, garlic, celery, cayenne pepper, and bring to boil.
2. Rinse shrimp and crab. Set aside..
3. Wash red potatoes. If they are small enough add whole to boiling water. Otherwise slice in half. Boil for 10 minutes..
4. Slice ears of corn into two or three chunks. Add to potatoes in boiling water. Boil for 10 minutes..
5. Add seasoning bag to boiling water..
6. Slice sausage into chunks. Add to water. Reduce heat. Cook for 6 minutes..
7. Add crab legs to pot. Cover and cook for 10 minutes. The crab legs should really just be heating up. Adjust the time based on their size..
8. Add shrimp to pot. Cover and cook till pink and the shrimp have separated from their shells..
9. Slice french bread. Butter and broil until lightly browned. Serve immediately with boil..
10. At this point you can remove pot from direct heat and let food absorb more of the flavors from the water, or serve immediately..
11. Serve with hot sauce, lemons, and butter..

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