Recipe of Fresh mango 🥭 salsa with prinkles(chips) Perfect

Recipe of Fresh mango 🥭 salsa with prinkles(chips) Perfect

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Fresh mango 🥭 salsa with prinkles(chips)

Before you jump to Fresh mango 🥭 salsa with prinkles(chips) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

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From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to fresh mango 🥭 salsa with prinkles(chips) recipe. You can cook fresh mango 🥭 salsa with prinkles(chips) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fresh mango 🥭 salsa with prinkles(chips):

  1. You need 1/2 cup of capsicum.
  2. Prepare 1/2 cup of chopped onion.
  3. You need 1/4 cup of tomatoes � chopped.
  4. Provide of 1/4 cup italian pizza sauce.
  5. Get of 1 tsp mix herbs/green Coriander.
  6. Use of 2 green/ red chilli crush.
  7. Get of 3 tbsp lemon juice.
  8. You need of 1/2 tsp salt,pepper.
  9. Prepare of 1 cup mango chopped (tiny cubes).

Steps to make Fresh mango 🥭 salsa with prinkles(chips):

  1. Take a bowl add lemon juice, salt and pepper, chilli and italian sauce, mix herbs 🌿, green Coriander and italian pizza sauce mix it well,salsa sauce is ready..
  2. Now take the vegetables wash it and dry it completely than cut in small tiny cubes set aside..
  3. Next mix the vegetables with prepare salsa sauce mix it well with spoon..
  4. Now take a plate spread any type of � chips you like and pour the salsa sauce, enjoy it..

Make it with or without cilantro/avocado/tomato for an easy dinner. That's how I feel about mango salsa. Long after the homemade tortillas and shredded chicken is gone, I'm still spooning mango salsa on my plate. This recipe is a huge hit in my house. I've served it with fish pork and just with tortilla chips.

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