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Before you jump to Cocoa Meringue Kisses recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we need to do. Going to the gym isn't something people want to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super hard work. With training you can get all of the nutrients and the exercise that you need. Here are some of the best ways to be healthy and balanced.
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There are a whole lot of things that contribute to your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Being clever when you choose your food and routines is where it begins. Getting as much exercise as you possibly can is another factor. Remember: being healthful isn’t just about reducing your weight. It’s about making your body as powerful as it can be.
We hope you got insight from reading it, now let's go back to cocoa meringue kisses recipe. You can cook cocoa meringue kisses using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Cocoa Meringue Kisses:
- Take 4 of large egg whites at room temperature.
- Get 1 pinch of Cream of tartar.
- Get 1 cup of Sugar.
- Use 3 tbsp of Unsweetened cocoa powder (Not Dutch process style, sifted after measuring).
- Take 1 cup of Semisweet chocolate chips or coarsely chopped bittersweet chocolate.
Instructions to make Cocoa Meringue Kisses:
- Position a rack in the upper third of the oven and preheat to 275•F. Line heavy duty baking sheet with parchment paper, shiny side down..
- Place egg whites and cream of tartar in a bowl and beat till foamy with a mixer on medium speed. Increase to high and gradually add in sugar. Beat until stiff and glossy, but not dry. Reduce speed to low and mix the sifted cocoa until just incorporated. Using a rubber spatula, fold in the chocolate..
- Using a tablespoon, scoop up mounds 2 inches in diameter and place 1 inch apart from each other..
- Bake 1 hour, don't let them color. If they do, reduce temp to 250•F. Turn off the oven, but leave them in the oven with the door closed for 1 hour..
- Lift kisses off parchment and let cool completely and store in a container for up to a month..
With mixer: beat egg whites and salt until frothy. Add cream of tartar, continue beating until. Try this nutty cocoa meringue kisses. Making this chocolate flavored meringue is very easy and uses very simple and few ingredients. Sift cocoa onto egg-white mixture and gently fold in just until blended.
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