Steps to Prepare Seafood Gumbo Any-night-of-the-week

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Before you jump to Seafood Gumbo recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Why don't we begin with something really easy, changing the light bulbs. Obviously you shouldn't confine this to merely the kitchen. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a room. In the kitchen is where you'll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not confined to the kitchen, it happens in other parts of the house at the same time. Make a routine of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to seafood gumbo recipe. To cook seafood gumbo you need 27 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Seafood Gumbo:

1. Take of Roux ingredients.
2. Take 3/4 cup of bacon drippings.
3. You need 1 cup of flour.
4. Prepare of Vegetable mix.
5. You need 1 cup of chopped celery.
6. Get 1 of large green bell pepper.
7. Get 2 cloves of garlic.
8. Prepare 1 pound of andouille sausage.
9. Take 1 of yellow onion.
10. Get of Gumbo base.
11. Provide 3 quarts of water.
12. Get 6 cubes of beef bouillon.
13. Use 1 tablespoon of sugar.
14. Use to taste of Salt.
15. Use 2 tablespoons of hot pepper sauce (Louisiana hot sauce).
16. You need 1/2 teaspoon of Cajon Seasoning.
17. You need 4 of bay leaves.
18. Prepare 1/2 teaspoon of dried thyme leaves.
19. Prepare 14.5 ounce of can stewed tomatoes.
20. Get 6 ounce of can tomato sauce.
21. Use 2 teaspoons of gumbo file powder.
22. Prepare of Seafood mix.
23. Use 2 tablespoons of distilled white vinegar.
24. You need 1 pound of lump crabmeat.
25. Take 3 pounds of uncooked medium shrimp (peeled and deveined).
26. Get 2 tablespoons of Worcester shire sauce.
27. Prepare 2 teaspoons of gumbo file powder.

Instructions to make Seafood Gumbo:

1. Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes..
2. Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes..
3. Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark..
4. Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving..

Plus, this Seafood Gumbo recipe is ready in under an hour!! This recipe was originally published in I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood. Store gumbo in the refrigerator for up to three days and then reheat gently before serving. Seafood Gumbo. this link is to an external site that may or may not meet accessibility guidelines.

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