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Before you jump to Easy Red Beans and Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active involvement. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Changing light bulbs is definitely as good an area to start as any. Accomplish this for the whole house, not merely the kitchen. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, all things considered. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to easy red beans and rice recipe. To make easy red beans and rice you need 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Easy Red Beans and Rice:
- Use 2 links of Andouille sausage, I used Johnsonville 2 pack (13.5 oz).
- Get 1 (16 oz) of package long grain rice.
- Take 2 (15.5 oz) of cans red beans, drained.
- Use 4 cups of chicken broth, divided.
- Prepare 1 cup of water.
- Provide 1 of small onion.
- Get 1 of red bell pepper.
- Use 2 cloves of garlic, minced.
- You need 1 Tbsp. of worcestershire sauce.
- Use 1 Tbsp. of hot sauce.
- Provide 2 tsp. of Creole seasoning, like Tony Chachere's.
- Prepare 1/2 tsp. of pepper.
Instructions to make Easy Red Beans and Rice:
- Dice onion and red bell pepper and place in small bowl; set aside..
- Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown..
- Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil..
- Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked..
- Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes..
- Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil..
- Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes..
- Serve over rice. Enjoy!.
- Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!.
Regardless of how Red Beans and Rice became such a popular dish, we know that it is hearty, comforting, and oh so tasty. Red beans and rice is a symbolic dish of Louisiana Creole cuisine. Transfer the browned sausage, softened vegetables. Serve with tossed green salad and French bread for a satisfying dinner. Tomato paste and stewed tomatoes destroy this dish from baring any resemblance to red beans and rice.
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