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Before you jump to Melting Chocolate Flower Dessert !! recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let's go back to melting chocolate flower dessert !! recipe. To cook melting chocolate flower dessert !! you need 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Melting Chocolate Flower Dessert !!:
- Use 150 gms of Dark Chocolate Compound.
- Get As needed of Edible Silver Balls for garnishing.
- Get As needed of Edible Chocolate Stars for garnishing.
- You need 1 Piece of Chocolate Brownie.
- Get 1 Scoop of Vanilla Ice-Cream.
- Provide 2 of Cherries (cut in halves).
- Provide As needed of Plastic sheet for making chocolate flower.
- You need of For Custard Milk :.
- Use 1.5 cups of Milk.
- You need 2.5 tbsp of Sugar.
- Provide 2 tsp of Vanilla Custard Powder.
Steps to make Melting Chocolate Flower Dessert !!:
- Roughly chop dark chocolate compound and melt in microwave or by double boiler method. Stir well so that chocolate is melted properly and no chocolate lumps are left..
- Keep stirring melted chocolate so that it gets cool down bit. Pour some melted chocolate on plastic sheet and with the help of spatula evenly spread chocolate on sheet to make a thin layer of about 2 to 3 mm in thickness. Let it cool down to room temperature..
- Once cooled to room temperature, with the help of a knife make shape of petals and immediately keep sheet in a big glass to get curve shaped petals. Let it set completely..
- Again spread some melted chocolate on another plastic sheet. And with the help of the small round cookie cutter make one circle on it and then cut it in two half circles. These will hold together flower petals..
- Gently remove petals and half circles from sheet once set completely. By using some melted chocolate, place 3 petals side by side on one half circle and another 3 petals on other half circle. Again let it set..
- Custard Milk - Heat up the milk in a pan by keeping milk aside. Add sugar and let sugar melt. Once milk gets boiled, mix custard powder in milk kept aside and add to the boiling milk. Stir well and bring it to boil. Switch off the flame and keep aside..
- Assembling - In a big glass bowl, gently keep assembled 3 petals. Put one chocolate brownie piece followed by one scoop of vanilla ice cream on chocolate brownie. Sprinkle some chocolate stars and gently keep the other piece of 3 petals to make complete flower. By using melting Chocolate place silver balls on each petals. Cut cherries in two pieces and arrange on petals. Chocolate flower is ready for melting..
- Meanwhile take prepared custard milk in a microwave safe mug. Microwave it for a minute..
- Slowly pour the hot custard milk from the side in a bowl of chocolate flower. The hot custard milk melts the base of the chocolate flower petals which makes them fall open beautifully..
- The delicious dessert is ready for consumption! Enjoy !!.
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