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Before you jump to Japanese Chicken and Egg with Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially effective when it's full before a cycle is going. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let's go back to japanese chicken and egg with rice recipe. To make japanese chicken and egg with rice you only need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Japanese Chicken and Egg with Rice:
- You need of chicken leg (300g).
- Provide of onion.
- Provide of eggs.
- You need of Green onion for garnish.
- Prepare of water.
- Prepare of soy sauce.
- Use of sugar.
- Get of grind ginger.
- Get of Poached eggs optional.
Instructions to make Japanese Chicken and Egg with Rice:
- Cut chicken into bite size and slice onions..
- Mix seasoning and water..
- Fry chicken first and put onions and seasoning mixture. Cook for 10 minutes with lid..
- Beat egg and pour egg on chicken..
- Cover with lid and cook with low heat for 30 seconds. Then turn off the heat..
- Put chicken on hot rice..
- If you have poached egg, put in center..
- Garnish with green onion. Today’s dinner.
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