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Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. However, we do not always have the time or the energy that this type of lifestyle involves. When our work day is done, most people do not wish to go to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you keep going with it, you'll get all of the required exercise and healthy food. Here are some very simple ways to get healthy.
Choose water over other products. Drinking a soda or cup of coffee from time to time won't hurt you too badly. Using them for your sole source of hydration, however, is dumb. Choosing water instead of other beverage adds to your body's health and helps it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Water is ordinarily one of the keys to really reducing your weight and becoming really healthy.
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We hope you got insight from reading it, now let's go back to alligator jambalaya recipe. You can have alligator jambalaya using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Alligator Jambalaya:
- You need 1 large of Onion.
- Provide 1 stick of Celery.
- Use 1 of Salt, pepper, garlic powder, parsley.
- Use 2 lb of Alligator! If you don't or can't get alligator use chicken and pork.
- Take 1 lb of Andouille or beef sausage.
- Take 3 cup of Rice.
- Prepare 5 cup of Water.
- You need 1 of Bell pepper red or green or 1/2 each is what I use.
- Use 2 tbsp of Kitchen bouquet.
Steps to make Alligator Jambalaya:
- Preheat oven to 425.
- Mix all ingredients together in a Dutch oven and bake covered for about two hours.
- After first 45 minutes stir you may need to add another 1/2 cup of water.
- Continue baking till rice is fully cooked. If rice is too mushy for your taste bake for 10-15 minutes uncovered.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. For bookings please contact: Casper Weinreich Kaika Music Tlf. Alligator has like a chicken/fish taste. also it's really REALLY tender when cooked right. Jambalaya brass band - Alligator Ball. Jambalaya Brass Band Alligator Ball. mute. videoclips.
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