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We hope you got benefit from reading it, now let's go back to benedict with hollandaise sauce recipe. To make benedict with hollandaise sauce you only need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Benedict with Hollandaise Sauce:
- Provide 100 gms of Clarified butter.
- Prepare 1 of egg yolk.
- Get 1 of lemon juice.
- Provide 1 tbsp of white vinegar.
- Take 1 pinch of salt.
- Use 1 tsp of cold water.
Steps to make Benedict with Hollandaise Sauce:
- Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer..
- In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, and 1 tablespoon water..
- Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve with Benedict..
Tools used to make this Eggs Benedict with Hollandaise Sauce recipe. Ramekins: These little bowls are great for serving condiments and dipping sauces or preparing mini desserts! Medium Saucepan: I don't what I'd do without this saucepan. It gets used in my kitchen every day. Eggs Benedict is a classic breakfast dish made of a pillowy base layered with a dense, protein-like substance, stacked high with a soft poached egg Make the hollandaise: Follow Chef Thomas Keller's recipe for hollandaise sauce. (TIP: Cover the small bowl with plastic wrap or another airtight.
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