Step-by-Step Guide to Make PUMPKIN CUPCAKES WITH CREAM FILLING Ultimate

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We hope you got benefit from reading it, now let's go back to pumpkin cupcakes with cream filling recipe. You can have pumpkin cupcakes with cream filling using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare PUMPKIN CUPCAKES WITH CREAM FILLING:

1. Take of FILLING.
2. Get 1 cup of milk.
3. Take 1 tsp of vanilla.
4. Take 1/2 cup of shortening.
5. Provide 1/4 cup of softened butter.
6. Prepare 1 1/2 tbsp of cornstarch.
7. Take 2 cup of powdered sugar.
8. You need 20 of whole cloves...optional, for little stems on top of muffins.
9. Use of MUFFIN.
10. You need 2 cup of all purpose flour.
11. Get 2 cup of sugar.
12. Get 1 tsp of baking powder.
13. Use 2 tsp of baking soda.
14. Get 1 tsp of salt.
15. Use 1 tsp of cinnamon.
16. You need 1/2 tsp of all spice.
17. You need 1/2 tsp of nutmeg.
18. Get 4 of eggs.
19. Use 3/4 cup of vegetable oil.
20. Provide 1 of (15 oz) can pumpkin.

Steps to make PUMPKIN CUPCAKES WITH CREAM FILLING:

1. ***FOR FILLING***.
2. in a small saucepan, combine cornstarch and milk, bring to a boil over medium heat stirring constantly, remove from heat, cool to room temperature.
3. in a large bowl cream shortening, powdered sugar, and butter until light and fluffy about 4 minutes, add vanilla, gradually add cornstarch mixture beat until smooth.
4. ***FOR CUPCAKES***.
5. preheat oven 350°F and line muffin pan with paper liners.
6. in a bowl mix together...flour, baking powder and soda, salt, and spices.
7. in a large bowl beat sugar and eggs 2minutes until light and creamy, add oil and pumpkin beating another 2 minutes until well blended.
8. gradually beat flour mixture into pumpkin mixture blend well.
9. fill muffin cups and bake 18 - 22 min or until toothpick inserted in center comes out clean cool cupcakes completely.
10. ***ASSEMBLE***.
11. with the point of a paring knife cut circles about 1" deep out of the tops of each cupcake.
12. put filling into a zip lock bag, cut a small piece of the corner off, pipe filling into each cupcake, replace tops and add a clove for a cute little 'pumpkin stem'.

Chocolate cupcakes with pumpkin cheesecake filling are a delicious combination of rich, moist chocolate cake and a creamy pumpkin smoothness inside. They are made with a yellow cake mix and have a nice fluffy texture. Topped with cream cheese frosting and served cold, they are a. Tips for Pumpkin Cupcakes and Cream Cheese Frosting. Stick with a blend of butter and oil.

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