Simple Way to Prepare Chicken Adobo Favorite

Simple Way to Prepare Chicken Adobo Favorite

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Chicken Adobo

Before you jump to Chicken Adobo recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a lot of things that contribute to your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Looking to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about reducing your weight. You need your body to be powerful too.

We hope you got insight from reading it, now let's go back to chicken adobo recipe. To cook chicken adobo you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Chicken Adobo:

  1. Take 500 grams of chicken.
  2. Use 5 tbsp of spy sauce.
  3. Use 4 tbsp of vinegar.
  4. Use 1/4 cup of water.
  5. Take 4 of tbps sarsa mang tomas (or any lechon sauce).
  6. Provide 6 of gloves minced garlic.
  7. Provide 1 of garlic bulb, sliced into half.
  8. Get 3 of bay leaves.
  9. Prepare Dash of pepper.
  10. You need of hard boiled eggs or quail eggs.

Steps to make Chicken Adobo:

  1. Marinate chicken with soy sauce and vinegar for atleast 30mins..
  2. Brown minced garlic in a pan, until toasted. Set aside..
  3. In the same pan pour chicken with marinade..
  4. Add water, pepper, bulb of garlic and laurel leaf. Bring to a boil.
  5. Add sarsa ni mang tomas and hard boiled eggs..
  6. Add sarsa ni mang tomas and hard boiled eggs..

Flavorful Chicken Adobo made with incredibly tender chicken thighs and a tangy vinegar and rich soy based sauce. It's the perfect easy chicken dinner recipe! Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger.

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