Recipe of White rice dumpling with Coconut &Sweet red bean  sauce Super Quick Homemade

Recipe of White rice dumpling with Coconut &Sweet red bean  sauce Super Quick Homemade

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White rice dumpling with Coconut &Sweet red bean  sauce

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Make smart choices when shopping for groceries. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You’re going to go home and cook what you have on hand. Fill your cupboards with healthy foods. This makes it easy to have a great meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let's go back to white rice dumpling with coconut &sweet red bean  sauce recipe. To cook white rice dumpling with coconut &sweet red bean  sauce you only need 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make White rice dumpling with Coconut &Sweet red bean  sauce:

  1. Provide 150 g of Glutinous rice flour(Sweet rice flour, Refined rice flour) Normal "rice flour" is too rubbery to make dumpling.
  2. Take 140 ml of Water.
  3. You need of Appropriate quantity of sweet red bean paste.
  4. Use of Appropriate quantity  of coconut milk.

Instructions to make White rice dumpling with Coconut &Sweet red bean  sauce:

  1. Sauce making. Put sweet red bean paste into a bowl..
  2. Mix 1 with coconut milk well. Sauce is done..
  3. Prepare rice dumpling. Put Shiratama-ko(Sweet rice flour, Glutinous rice flour) into a bowl..
  4. Mix them with water by hand. Knead the dough until it comes smooth, soft as same as the softness of your earlobe..
  5. Use the both hand and round appropriate quantity of dough into a ball shape..
  6. Make a dent in the center of a ball..
  7. Put dumplings into boiling water..
  8. When they float up, ladle out from boiling water..
  9. Chill them in cold water. Then drain..
  10. Mix cold dumplings into sauce..

Recipe can be made with white or brown jasmine rice. If using brown jasmine rice, follow cooking time instructions on packaging, as it will take longer than white rice. The coconut flavor is also more subtle with brown rice and stronger with white rice. In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt. Because of the coconut flour, even though these low carb and keto dumpllings are lightly fried, they manage to stay light and tender.

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