Recipe of Shrimp and Grits Speedy

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We hope you got benefit from reading it, now let's go back to shrimp and grits recipe. To make shrimp and grits you only need 17 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Shrimp and Grits:

1. Use of Main.
2. Prepare 12 large of raw, peeled and deveined shrimp.
3. Get 10 oz of Andouille Sausage.
4. Use 1 large of Green Bell Pepper.
5. You need 1 medium of onion.
6. You need 1 of jalapeno pepper (de-seeded).
7. You need 4 cup of Grits.
8. You need 8 cup of water.
9. Use 1 cup of milk.
10. Prepare 3/4 packages of cream cheese.
11. Use 2 cup of cheddar cheese.
12. Use 1/2 stick of butter or margarine.
13. Provide 2 tbsp of Black pepper.
14. Get 2 tbsp of sea salt.
15. Take 1/2 tsp of cayenne pepper.
16. You need 2 tbsp of Garlic powder.
17. Provide 1 box of Tony's Creole Base (etouffe' mix).

Steps to make Shrimp and Grits:

1. In a large stockpot bring grits and water to boil. Then turn to simmer.
2. Slice peppers and remove seeds. Then slice onion..
3. Preheat skillet to medium high heat and add 2tbsp of olive oil.
4. Saute peppers and onion for 5-7 min. Then set them aside in a bowl..
5. Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl..
6. Prepare creole (etouffe') mix in skillet according to directions..
7. Add a cup or so of the cream cheese to mix and the cup of milk.
8. Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer..
9. Add cayenne, garlic powder, and hot sauce if desired.
10. Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese.
11. Then add the salt and black pepper ( consider paprika too) to the grits.
12. Once creole base has reached desired consistency remove from heat..
13. Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!.

There's nothing complicated about this classic comfort food. This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. The vein of the shrimp runs along the back of the shrimp, just below the. Shrimp and grits is a Southern staple. It originated in the Lowcountry of the South Carolina coast, during the season when shrimp were plentiful.

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