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Before you jump to Crunchy Tuna Rolls recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to crunchy tuna rolls recipe. To make crunchy tuna rolls you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Crunchy Tuna Rolls:
- Provide of canned tuna.
- You need of finely diced onion.
- Prepare of bonito flakes, 4.5 grams.
- Take of hotdog buns.
- Prepare of mayonnaise.
- Use of dill pickles.
Steps to make Crunchy Tuna Rolls:
- 10 ounces of can tuna is 2 cans, drain one all the way of its liquids. Drain the other half way of the liquids. Mix the tuna with the bonito flakes..
- Add onions, and mix form into patties and squeeze any extra liquids out of patties.
- Dry fry the patties in a nonstick pan get them crispy. If they fall apart its ok. it took about 10 minutes to dry fry them..
- Toast the buns add mayonnaise, tuna patties and pickles serve I hope you enjoy!.
Fresh tuna served with sushi, rice & avocado in an orange zesty chili sauce. Salmon, tuna, yellowtail, mayo, Masago, cucumber all rolled & topped with spicy mayo. Place a sheet of gim on the cutting board (make sure its dry). Place an even layer of Then run it across the edge of the sheet. Roll it and seal the roll off.
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