How to Make Cocoa Marble Pound Cake☆Recipe Video☆ Super Quick Homemade

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Before you jump to Cocoa Marble Pound Cake☆Recipe Video☆ recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already know that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the power that this type of lifestyle demands. Working out at the gym isn't something people want to do when they get off from work. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you keep at it, you'll get all of the required nutrients and exercise. Here are some of the best ways to be healthy and balanced.

Run the stairs. Stroll up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the top floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of getting exercise on the stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

There are a good deal of things that contribute to your getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do tiny things every day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. A suitable amount of physical activity each day is also critical. Don't overlook that health isn't only about how much you weigh. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let's go back to cocoa marble pound cake☆recipe video☆ recipe. To make cocoa marble pound cake☆recipe video☆ you only need 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Cocoa Marble Pound Cake☆Recipe Video☆:

1. You need of ・140ｇ(4.9 oz) unsalted butter, room temperature.
2. You need of ・100ｇ(1/2 cup) granulated sugar.
3. Prepare of ・120ｇ egg (2 eggs, LL size), room temperature.
4. Use of ・30ｇ(6 Tbsp) almond flour.
5. Prepare of ・5-6 drops of vanilla oil.
6. Get of ・120ｇ(1 cup) cake flour.
7. Provide of ・3ｇ(3/4 tsp) baking powder.
8. Provide of ・50ｇ(2.5 Tbsp) sweetened condensed milk.
9. Prepare of ・10ｇ (5 tsp) cocoa powder, sugar-free.
10. You need of ・1 Tbsp milk.
11. You need of ※1cup=235cc(USA).

Instructions to make Cocoa Marble Pound Cake☆Recipe Video☆:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/pDjBx9ijBis.
2. Preheat an oven to 200℃ / 392 F. Grease the pan with butter. Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside..
3. Cream the butter. Add granulated sugar to the butter in 3 parts. Mix well each time. After adding all, continue to mix for one and a half mins. Mix it with a whisk until whitish. (for about 5-7 mins).
4. Beat eggs lightly until it gets watery. Add 1 Tbsp egg at a time to the butter mixture (for 3 times). Mix thoroughly after each addition until creamy. Add the remaining egg in 3 parts. Mix thoroughly after each addition until creamy..
5. Add vanilla oil and mix well. Sift almond flour in the mixture and mix well. Add sweetened condensed milk and mix well..
6. Add dry ingredients and fold it until powderiness disappears and gets glossy a little..
7. Transfer 175 g (6.2 oz) batter into a other bowl. Put cocoa powder in the bowl while sifting with a tea strainer. Fold it 20 times and add 1 Tbsp milk. Fold it until well combined..
8. Flatten the plain batter. Put blobs of cocoa batter in some places, leaving a little space between each batter. Fold it only 3 times..
9. Put the batter into the prepared pan. Shake the pan or give light shocks to flatten the batter. Bake it at 170℃ / 338F for 45 mins..
10. Drop the pan to prevent the cake from shrinking. Leave to cool for 15-20 mins as it is. Remove the cake from the pan and wrap it with plastic wrap twice while it's warm. Let it sit overnight at room temperature. Slice and serve..

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