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Before you jump to Creole Chicken and Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Changing light bulbs is definitely as good a spot to start as any. Complete this for the whole house, not merely the kitchen. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a area. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and see how much electricity you can save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that tough. It's about being sensible, usually.
We hope you got benefit from reading it, now let's go back to creole chicken and sauce recipe. You can cook creole chicken and sauce using 25 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Creole Chicken and Sauce:
- You need of Creole Sauce.
- Get 2 ounce of butter.
- Get 8 ounces of andouille sausage (smoked sausage) cut into dice or rounds.
- You need 6 ounces of sweet onions -- julienned.
- Take 6 ounces of red bell pepper -- julienned.
- You need 2 stalks of celery -- julienned.
- You need 4 cloves of garlic -- minced.
- Take 1 of each bay leaf.
- Prepare 2 teaspoons of paprika.
- You need 14 ounce of can petite diced tomatoes- with the juice.
- Provide 2 cups of chicken stock.
- Take 2 teaspoons of Worcestershire sauce.
- Provide 2 teaspoons of Crystal hot sauce.
- Take 1 teaspoon of salt.
- Provide 2 teaspoons of Cajun seasoning.
- Prepare 4 tablespoons of water.
- Provide of Creole Chicken.
- Provide 1 pound of chicken, sliced ¼ inch thick and lightly seasoned with salt and pepper.
- Prepare of Seasoned flour.
- Take 1 cup of flour.
- Get 1 teaspoon of salt.
- Use 1 teaspoon of Cajun seasoning.
- Get 1 teaspoon of garlic powder.
- Take 1 teaspoon of oregano.
- Take 2 ounces of oil as needed.
Steps to make Creole Chicken and Sauce:
- Creole Sauce.
- Sauté andouille sausage, onions, peppers, celery, garlic and bay leaf in butter for 3-5 minutes or until tender over a medium high heat..
- Add paprika, creole seasoning, diced tomatoes, and chicken stock..
- Stir well and add hot sauce, Worcestershire sauce, and salt..
- Simmer lightly for about 10 minutes.
- Mix the cornstarch with the water and stir into the sauce and simmer for 3 minutes and set aside.
- Cajun Chicken.
- Cut the chicken into ¼ inch stripes (thin)..
- Mix together the dry ingredients and coat the chicken with the seasoned flour and shake off the excess..
- In a large sauté pan heat the oil and brown on both sides of the chicken. (add more oil if needed).
- Remove excess oil and add Creole sauce and chicken together and simmer 10 – 15 minutes. Adjust seasoning as needed (Note* If it seems thick you can add additional chicken stock to thin the sauce :).
This dish is the perfect treat on a cold, winter day. But, heck, it's perfect for ANYDAY! Don't forget the potato salad and hot sauce! Happy Cooking Chicken Creole is one of my favorite recipes, with seasoned chicken simmered in tomato sauce with plenty of spices. Serve it over rice, creamy grits, or enjoy it on its own.
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