Simple Way to Prepare Adobo Squid Any-night-of-the-week

Simple Way to Prepare Adobo Squid Any-night-of-the-week

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Adobo Squid

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We hope you got insight from reading it, now let's go back to adobo squid recipe. You can have adobo squid using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Adobo Squid:

  1. Use 1/2 kg of Squid (sliced, innards removed).
  2. Prepare 1 pc of Onion (sliced).
  3. Take 2 cloves of Garlic (chopped).
  4. Provide 1 of thumb Ginger (stalk slice).
  5. You need 5 tbsp of Soy Sauce (Toyo).
  6. You need 1 tbsp of Vinegar.
  7. Take 1 tbsp of Brown Sugar.
  8. Provide of Post-cook:.
  9. Provide of Spring Onion (Med Stalks).
  10. Prepare of Chilli.

Instructions to make Adobo Squid:

  1. Apply cooking oil, just enough to cover cooking pan.
  2. Saute garlic, then Onion, then Ginger.
  3. Include Squid, then mix.
  4. Just as water rise, apply Soy Sauce, then mix.
  5. Apply vinegar, then Brown Sugar. Mix.
  6. Cover cooking pan. Wait till water evaps and cooking becomes saucy (about 10 mins).
  7. Apply Spring Onion & Chilli. Mix..

How to Cook Adobong Pusit Recipe - English. One of my all time favourite seafood dish is Adobong Pusit (Squid Adobo). I happen to spot some baby squids in Inala and can't resist on making Squid Adobo. Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know Well, Filipinos love squid no matter how it is cooked and Adobo is definitely a Filipino's top choice when it comes to. The Adobong Pusit Recipe also known as "Squid Adobo" for having a black sauce contains more sauce than usual and it is black in color due to the ink.

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