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Before you jump to lemon meringue recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going more green.
Start out with exchanging the lights. Of course you shouldn't confine this to just the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let's go back to lemon meringue recipe. To make lemon meringue you need 5 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make lemon meringue:
- Use 4 oz of flour.
- Get 2 oz of butter.
- Get 1 of pie filling.
- Prepare 2 of eggs.
- Provide 3 tbsp of sugar.
Steps to make lemon meringue:
- one packet of lemon filling in to sauce pan and heat up and bring to boil.
- 4 oqs of flour and 2 ops of butter.
- rub butter in to flour until it turns to bread crumbs.
- add enough water until dough is made.
- put flour on to work place and roll dough out until it is about 10in wide and 10in in height.
- grease the pie dish and put pastry on.
- add lemon filling.
- whisk 2 egg whites until stiff.
- add 3 table spoons of sugar to egg whites.
- mix table spoons of sugar with egg whites.
- put evenly on top of pie.
- bake for 20 to 25 minutes until brown at 190.
Spoon meringue over the top while filling is still hot. The meringue should completely cover the lemon mixture. This Lemon meringue cheesecake recipe is decadent and rich - a lemon cheesecake with a ribbon of homemade lemon curd running through the middle and another layer of lemon curd spread across. This Lemon Meringue Pie from Delish.com uses both lemon zest and juice to strike the perfect balance between sweet and tart, plus it has a showstopping meringue topping. Fool-Proof Lemon Meringue Pie recipe, with tips to keep your pie from weeping and how to make the perfect meringue!
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