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Before you jump to Chocolate Diya Dessert recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going more green.
Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly effective when it's full before a cycle is started. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to chocolate diya dessert recipe. To make chocolate diya dessert you only need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate Diya Dessert:
- Use 400 gm of Dark Chocolate Compound (Morde Brand).
- Use as needed of Silicon Mould Round Shape.
- Get 5-6 pieces of Chocolate cake.
- Get as needed of whipped cream white colour.
- Provide as needed of sprinklers colorful balls.
- Get as needed of Red Fondant and golden balls for decoration.
Steps to make Chocolate Diya Dessert:
- Firstly,Take a microwave safe bowl add some crushed chocolate compound in it and microwave it for 40 seconds..
- Take 1 spoon of melted chocolate fill the silicon mould half and swirl it around the entire surface of the mould with chocolate.Invert it over a bowl to remove access chocolate and with a pallete knife clean of the access and make a shape of diya.and freeze it for 5 minute.your diyas are ready..
- If you feel that your chocolate coat is thin than you could do the second coat..
- Now demould the diyas and to decorate the diyas take some colorful sprinkles in a plate and take a hot pan take one of chocolate diya shell plate it on hot pan melt the edges even it out and it helps to stick sprinkle on it..
- Take 2 piece of chocolate cake (cut it in round shape)in it and garnish it with whipped cream..
- Take a red fondant and shape it like flame and sprinkle some golden balls on it shown in pic and place it on whipped cream..
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