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Before you jump to Greek Yoghurt Berries and Meringue recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.
Start with exchanging the light bulbs. Of course you shouldn't confine this to only the cooking area. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it takes place in other parts of the house as well. Make a practice of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to greek yoghurt berries and meringue recipe. You can cook greek yoghurt berries and meringue using 4 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Greek Yoghurt Berries and Meringue:
- Get 500 g of pieces Frozen banana.
- Prepare 500 g of Frozen mixed Berries or just Raspberries etc.
- Provide 1 Kg of Greek Yoghurt.
- You need of Large nest of meringue,shards,or small round.
Steps to make Greek Yoghurt Berries and Meringue:
- In a Nutri Ninja electric mains Blender - blend the frozen mixed Berries and Greek Yoghurt.Sieve through a flour sieve into your Kenwood Food Mixer Bowl,or a similar - very big bowl,if you have One - and then discard of the Berry Pips once you have finished,now use your other Nutri Ninja Cup too blend frozen banana pieces with your smooth sieved mixed Berry juice.Do keep a few Berries for a garnish..
- Take the Baking Parchment off of your homemade - rested,meringue nest - Place it on a serving plate and then add your thick,chilled,unsweetened Smoothie too the inside of your meringue,or meringues (the thick Smoothie does not have too be made from frozen ingredients).Might not get thick enough,so serve alongside your Meringue..
Greek yogurt can easily be used as a healthy substitute for higher fat ingredients, as well as a way to boost protein in recipes. I've found Greek yogurt to be a versatile ingredient as it can mimic creaminess, thicken foods, and serve to keep foods moist. Stir together and top with granola. I love this for breakfast because the citrus really wakes you up. Greek yogurt has more nutrients and vitamins than regular yogurt.
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