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We hope you got insight from reading it, now let's go back to 3 meat gumbo recipe. To cook 3 meat gumbo you need 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook 3 Meat Gumbo:
- You need 2 (32 oz) of containers of veggie broth.
- Provide 1 (32 oz) of container of water.
- Get 3 of chicken breasts.
- Get 4 of andouille sausage halves.
- Prepare 1 of large red onion.
- Get 2 of bell peppers.
- Prepare 1 of jalapeno to taste.
- Get 1 (12 oz) of bag of peeled shrimp.
- Take 2 cups of rice.
- Prepare 2 of large tomatoes.
- Get 1 (14 oz) of bag of okra.
- Get to taste of Cajun seasoning premixed.
- Provide of Sriracha to taste (when it's done and in your bowl).
- You need 2 tbs of garlic or however much you prefer.
- Get 2 tbs of butter.
- Prepare 1 cup of flour.
- Prepare 1 tbs of oregano.
Instructions to make 3 Meat Gumbo:
- Dice up all of the vegetables.
- Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row).
- Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic).
- Add all veggies (except for the tomatoes) to the broth.
- Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat).
- Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink..
- Rice is cooking while the meat and veggies are cooking. I use a rice cooker..
- Add rice to serving bowl and pour broth and meat and veggies over it..
- Add Sriracha or tabisco sauce on top if you like it hot..
This is the second Seafood Gumbo the family has shared this year. The sister requested it for her birthday dinner. Gumbo is a soup or stew that is served alongside or on top of rice. They are both meat and rice dishes that originated in New Orleans. New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine.
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