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Before you jump to Adobong Pusit (Squid Adobo) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going much more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is particularly efficient when it's full before a cycle is going. Don't dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, all things considered. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let's go back to adobong pusit (squid adobo) recipe. You can cook adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Adobong Pusit (Squid Adobo):
- Prepare 2 lb of squid.
- Get 6 cloves of garlic.
- Get 1 of medium onion.
- Take 3 tbsp of oil.
- Use 1/3 cup of soy sauce.
- Prepare 1 cup of water.
- Prepare 1/2 cup of vinegar.
- Prepare of Salt and pepper for taste.
Steps to make Adobong Pusit (Squid Adobo):
- Take a wok and heat up oil on high and sauté garlic and onion.
- Add squid and water and boil until squid is cooked thoroughly.
- Add soy sauce and vinegar and cook and season with salt and pepper as desired.
- Simmer for 10 minutes or until sauce is thick.
- Serve hot and enjoy.
It is a very rich and tasty dish made from squids cooked adobo style. A classic dish with squid cooked in garlic, tomatoes, Mama Sita's Oyster Sauce, and Mama Sita's Coco Floral Sap Vinegar. Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason why? Well, Filipinos love squid no matter how it is So, with that being said making Adobo with Pusit is a win-win situation, you basically have the best of both worlds so to speak. Squid adobo, or adobong pusit, is a Filipino dish, Like any adobo dish, the squid is cooked in a mix of soy sauce, vinegar, bay leaves, onion and garlic.
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