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Before you jump to Red Beans and Rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, of course. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to red beans and rice recipe. To make red beans and rice you need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Beans and Rice:
- Use 1 ounce of butter.
- Take 4 cloves of garlic -- chopped.
- Take 2 links of Andouille Sausage, diced (optional).
- Use 1 cup of rice.
- Provide 2 cups of chicken stock (You may need a little extra for the rice).
- Get 1 tablespoon of crystal hot sauce.
- Take 1 teaspoon of paprika.
- Get 1/4 of of yellow bell pepper -- diced small.
- Get 1/2 teaspoon of salt.
- You need 1 teaspoon of cajun seasoning.
- Get 14.5 ounce of can,red beans,drained.
- Provide 3 of each scallions add at the end -- cut bias /on an angle.
Steps to make Red Beans and Rice:
- Melt the butter in a sauce pan over a medium heat, add the garlic and red bell peppers saute for 2 minutes (If you are using the sausage add with the garlic and peppers).
- Add the rice stir for 30 seconds add then add the remaining ingredients (add scallions at the end).
- Simmer lightly with a lid until the rice is tender and done about 20-30 minutes..
- Add more stock if needed...Do not burn:).
- Mix in the scallions to finish..
As the apocryphal story goes, Mondays were traditionally laundry days, and women needed a dish that could You could make a quick version of red beans and rice with canned beans, but if you want really creamy texture and the best flavor, dried beans. Traditional Louisiana red beans and rice also uses Andouille sausage which we did not add, but you could if you wanted. There was plenty of flavor, and plenty of meat, with the smoked shanks. Red beans and rice - traditionally simmered all day Monday while the household catches up on laundry duties - is as common a pairing here as bacon and eggs are anywhere else. The key to its success is its flexibility and ease of preparation.
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