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Before you jump to Quick Sausage Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is not true. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.
The kitchen on its own offers you many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. It's about being functional, more often than not.
We hope you got insight from reading it, now let's go back to quick sausage casserole recipe. To make quick sausage casserole you only need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Quick Sausage Casserole:
- Prepare 6 of Italian Style Sausages.
- You need 2 of Red Onion.
- Get 2 of Garlic Cloves.
- Get 1 Glass of Red Wine.
- You need 1 tbsp of Tomato Puree.
- You need of Rosemary.
- Provide of Thyme.
- Take 1 Ltr of Beef Stock.
- Prepare 1/2 of Butternut Squash.
Steps to make Quick Sausage Casserole:
- Preheat oven to 180 degrees. In a heavy bottomed casserole dish, add a little vegetable/olive oil and seal your sausages all over.
- Meanwhile, finely slice your onions and garlic. When the sausages are browned all over, remove from the pan and set aside. Add the onions and fry on a low heat for around five minutes until they are starting to caramelise.
- At this stage, add salt to draw any remaining liquid out and your garlic. Continue to fry until they start sticking to the pan. Add the red wine to deglaze the pan and reduce until its nearly evaporated.
- Add the tomato puree and chopped herbs, and cook out for two minutes. Meanwhile peel and slice the butternut squash, removing the seeds and cut into thin wedges..
- Add the beef stock and bring to the boil. When simmering add back the sausages and the sliced squash.
- Put in the oven for 30 minutes or until the squash is tender, with a caramelised outer and serve with a side of your choice.
This hearty sausage casserole is quick to put together and uses baked beans to make it an easy midweek meal. You can make this recipe gluten free by using gluten free sausages, Worcestershire. Make this satisfying sausage stew ahead Make the most of kale in our sausage one-pot recipe, served with a quick, punchy gremolata on the side. Remove from pan and cut each sausage into. If you're looking for family casserole recipe ideas, then give Jools Oliver's sausage and bean casserole recipe a go.
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