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The ingredients needed to prepare Eggs benedict:
- Take 7 of eggs.
- Provide 300 g of milk butter (non salted).
- Take 1 of avocado.
- Use Half of onion.
- Prepare 100 g of bacon.
- Prepare of Burger bread.
Steps to make Eggs benedict:
- For the Hollister sauce beat three egg yolks. Use a small pan to melt the butter at low temperature. Add the yolks to the pan slowly and mix the sauce to get a yellow uniform color. Keep at low temperature and remove untill serving..
- Chop the onion and fry it with the bacon..
- Use oven bags or kitchen plastic wrap in a bowl to put two eggs in each bag, une for serving. Tie the bags and boil them for 7 minutes for the inside part to be half cooked..
- Slice the avocado..
- Toast the bread and put the ingredients on top. I prefer: Onion with bacon, avocado and poached eggs..
- Spill the sauce all over the poacched eggs..
- Enjoy!!.
Eggs Benedict is a dish consisting of two halves of an English muffin, usually topped with smoked bacon or ham (sometimes known as back bacon, which in the USA is called Canadian bacon), poached eggs, and hollandaise sauce. There are differing accounts as to the origin of eggs Benedict. Eggs Benedict is an elegant breakfast or brunch dish that's surprisingly easy to make at home. Poached eggs sit on top of toasted English muffins and savory Canadian bacon. It's so disgustingly delicious, it's almost. disgusting.
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