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We hope you got insight from reading it, now let's go back to tofu, agar, jam & chocolate dessert for dieters recipe. To make tofu, agar, jam & chocolate dessert for dieters you need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tofu, Agar, Jam & Chocolate Dessert for Dieters:
- Use 1 block of Tofu (silken).
- You need 80 grams of Jam.
- Get 200 grams of Soy milk (or regular milk).
- Take 30 grams of Cocoa (unsweetened).
- Prepare 30 grams of Skim milk powder.
- Take 5 grams of Kanten powder.
Instructions to make Tofu, Agar, Jam & Chocolate Dessert for Dieters:
- Line the pound cake pan with parchment paper. Preheat the oven to 180 ℃. Put all of the ingredients in the food processor and turn it on (there's no need to drain the tofu)..
- It's good if all the ingredients have blended together smoothly..
- Pour the batter into the pan lined with parchment paper. Bake in the oven at 180 ℃ for about 30 minutes..
- Once it's baked, let it cool in the pan. Once it's completely cooled, place the whole thing, pan included, in the refrigerator..
- Cool well in the refrigerator, then cut as desired!.
- If using stick kanten, soak well in water (for about half a day), then drain and shred into small pieces. Add the pieces to the food processor..
Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Use agar agar powder and not the flakes. Firm tofu creates the perfect texture. I love that the tofu gives this feta a higher protein content than vegan cheeses usually have. Serve: Tofu Pudding with agar agar powder can only be served at room temperature or cold.
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