Recipe of Pork Adobo Ultimate

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Before you jump to Pork Adobo recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you ensure that the dishwasher is full previous to starting a cycle. Don't dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to pork adobo recipe. To make pork adobo you only need 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pork Adobo:

1. Prepare 1-1/2 of kilos Pork Country Style (cut accordingly).
2. Take 1 liter of Chicken Broth.
3. You need 1/2-3/4 cups of balsamic vinegar.
4. Get 1 tsp of to "1 and a half tsp" Crush black pepper.
5. Get 2-3 tbsp of brown sugar.
6. Use 1 head of garlic crushed.
7. You need 3-4 of onions medium to big size.
8. Provide 2-3 of bay leaves.
9. Get 1/2 tsp of oregano.
10. Take 1 of large green or red pepper.
11. Take 2 tbsp of patis or to taste.
12. Use of Ingredients according to how much meat, 1 or 1 and a half kilo.
13. Use 2 of tbspToyo (optional).
14. Take 2 tbsp of Oyster sauce (optional).
15. Prepare of Toyo and oyster sauce optional esp when using balsamic vinegar.
16. Get of Banana blossoms (washed and soak in 1 cup water), =optional=.
17. Provide of LIVER SPREAD can also be added during the simmering.

Steps to make Pork Adobo:

1. Sautee pork without oil. Let the pork extract its own oil. Don't overdo to the point that it hardens the meat. Achieve a light golden brown color..
2. Set aside meat. Sautee garlic and "half of onions". Mix well until combined..
3. Put pepper, oregano, bay leaf and balsamic vinegar. And if desired toyo OR oyster sauce. Mix for 2 mins..
4. Pour chicken stock..
5. Let it simmer for an hour, but check every 15 to 20 mins on the water level. Make sure to reduce water only to a level that there is still enough for sauce..
6. Check for meat tenderness. Fats should be jelly-like texture..
7. If not yet tender add at least 1/4 cup water, if dried already and continue simmering until tender..
8. Add the banana blossoms if desired. It has to be pre-soaked..
9. Add green bell pepper. Can also be added half way during the simmering to give different sweet taste to the dish..
10. Add water if required. At least 1/4 cup only. And taste if there's a need to add balsamic vinegar..
11. After water is reduced, if there's not enough oil. Add olive or canola oil to pan fry the adobo. (twice cook effect to render more fat and make the meat absorb more flavor).
12. Add brown sugar half way during the pan fry. Beware not to burn. Don't leave the pan unattended, continue mixing..
13. Season with patis. Continue to pan fry until done..
14. Ready to serve. Reheat before serving so it won't be greasy..

Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d'alhos. Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew is Philippine's national dish for good reason! Filipino Pork Adobo. this link is to an external site that may or may not meet accessibility guidelines.

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