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We hope you got benefit from reading it, now let's go back to brent's jambalaya recipe. To cook brent's jambalaya you need 14 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Brent's Jambalaya:
- Use 2 tbsp of olive oil.
- Provide 1 lb of Andouille sausage (or smoked sausage) cut into 1/4 inch pieces.
- Prepare 1/2 lb of Tasso (or ham) diced.
- Get 1 lb of chicken breast cut into 1/2 inch pieces.
- Get 1 of medium yellow onion.
- Use 1 of stalk celery.
- You need 1 of green pepper, cored.
- Take 2 of garlic clove peeled.
- You need 1 of tomato, cored.
- Provide 1 tsp of thyme.
- Provide 1 tbsp of chili powder.
- You need 1 cup of uncooked long grain rice.
- You need 2 cup of chicken stock.
- Get of Louisiana hot sauce.
Steps to make Brent's Jambalaya:
- Preheat oven to 400°..
- Mix tomato, onion, celery, green pepper and garlic and in a blender or food processor (I have found it easiest to put the tomato in first and add one ingredient at a time)..
- Using a large, heavy, ovenproof pan (that has a lid), cook the sausage in the olive oil until almost done..
- Drain off most of the fat and oil..
- Add the ham and chicken, and cook until chicken is just cooked through..
- Add the blended vegetables and sauté until vegetables start to cook down (about 10 minutes)..
- Add thyme, chili powder and chicken stock and simmer for 10 more minutes..
- Stir in the rice and hot sauce..
- Cover and bake for 20 minutes..
- Stir, then cover and bake an additional 20 minutes..
- Serve with a green salad and hot French bread..
Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around. CFD на нефть марки Brent (TVC:UKOIL). This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked andouille sausage, chicken, and plenty of spices. Jambalaya is a type of stew from Louisiana made by sautéing meat or fish with vegetables and then adding seasoning. Broth and rice are added last, and the stew is left to simmer until the rice is al dente.
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