Step-by-Step Guide to Make GUMBO! By Tam Any-night-of-the-week

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Before you jump to GUMBO! By Tam recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is not really that tough. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to gumbo! by tam recipe. To make gumbo! by tam you only need 16 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make GUMBO! By Tam:

1. You need 1 pound of boneless skinless chicken thighs.
2. You need 2 pounds of large uncooked shrimp - peeled and deveined.
3. Provide 1 package of Andouille sausage - cut into about 1/2 inch slices.
4. Prepare 1 can of diced tomatoes.
5. Take 2 cups of frozen or fresh okra.
6. Get 1 of large onion - diced.
7. You need 1 of green bell pepper - diced.
8. Provide 3 stalks of celery - diced.
9. Take 2 of bay leaves.
10. Use 3 sprigs of fresh thyme.
11. Use of Your favorite Cajun seasoning (I use my own house recipe).
12. Take of Minced garlic.
13. Use 1 cup of flour.
14. Get 1 cup of crisco, lard OR bacon fat (I use bacon fat).
15. Prepare 2 of large cartons Swanson Chicken Broth.
16. Prepare of Gumbo File Powder.

Steps to make GUMBO! By Tam:

1. Season chicken thighs to your liking. I usually use salt, pepper, onion powder, garlic powder, seasoning salt. Once seasoned, pan sear them, about 7 minutes on each side. Remove from pan. Deglaze the pan with a little chicken broth or water. Set aside..
2. Now it’s time to make the Roux. This is the most important step of creating a great gumbo. In a large Dutch oven, heat bacon fat (or lard/crisco). Slowly add flour while continuously stirring. It’s going to seem like it takes forever, but you want the roux to eventually be deep brown in color BUT CAREFUL NOT TO BURN! If you burn the roux, you must start over!.
3. Once your roux is the perfect shade of brown, stir in garlic, onions, green pepper, and celery..
4. Stir in 1 carton of chicken broth and the pan drippings from the chicken thighs..
5. Add chicken thighs, sausage, can of tomatoes, and okra.
6. Add more chicken broth until the contents are covered.
7. Mix in your Cajun seasoning. I never measure this, I just sprinkle a good bit to taste. Throw in a couple bay leaves and Thyme sprigs.
8. Let simmer on low-medium for 1-2 hours..
9. Use a fork or spoon to gently shred the chicken thighs(if they haven’t completely broken up in the cooking process).
10. Add uncooked shrimp at the very end..
11. Serve with hot buttered white rice. Add a dash or two of your favorite hot sauce and a sprinkle of gumbo file powder. Enjoy!.

Gumbo is a heavily seasoned soup or stew that combines several varieties of meat or seafood with a sauce or gravy. Any combination of meat or seafood can be used. Meat-based gumbo may consist of chicken, duck, squirrel, or rabbit, with oysters occasionally added. Seafood-based gumbo generally has shrimp, crab meat, and sometimes oysters. A delicious gumbo dish made by simmering together chicken, sausages, prawns, celery, tomatoes and Cajun seasoning.

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